Also called a New York steak, shell steak, club steak, Kansas City strip, or sirloin steak. London broil – A poorly defined North-American beef cut fabricated from either the flank or a thick cut from sirloin tip, bottom round, or top round. grass-fed – Refers to livestock that has been fed herbaceous plants for its entire lifecycle following weaning. Kosher – When used in reference to meat, means meat that is butchered and processed according to the Jewish religious law of kashrut (כַּשְׁרוּת). List of 201 BRT definitions. A Puerto Rican salt and spice mixture rubbed on meats or seafood before cooking. It’s quite tough and salty but is very flavorful and high in protein. We abbreviate and use BRT not only in texting, but on all the social media sites and through other digital communication. In this chapter, we discuss the real meat of any project—planning what needs to be done, executing the work, and controlling the project as a whole to keep things on track. Render - The process of extracting fat from an animal tissue by using heat. pasty –A folded pastry case filled with seasoned meat and vegetables, often associated with the Cornwall region of England. Used in text-based communication such as IM, SMS, etc. Presumably, companies signing a statement like the BRT’s wouldn’t buy from meat suppliers that burned down the Amazon to create grazing lands. —McMillan. BRT. Yahoo makes it easy to enjoy what matters most in your world. Chuck eye. See “gavage.”. edema – Abnormal fluid accumulation in the intercellular tissue spaces of the body. Also referred to as “doe.”. Texting slang changes over time and in different regions and communities. They are often shaped into meatballs which are prepared with a mixture of ground meat, rice, leeks and some other ingredients. al dente – (Italian) Firm to the bite. BRT Pork Loin Roast. ionophore – Antibiotic that enhances feed efficiency by changing microbial fermentation in the rumen. Lameness in front feet with excessive hoof growth usually occurs. While this data point isn't particularly informative alone, it gains more meaning when considered with business performance. dehorn – To remove the horns of an animal. Shank-A cut of meat from the lower part of the leg, shin. Information and translations of BRT in the most comprehensive dictionary definitions resource on the web. jerky – Also called jerked meat, jerky is meat (usually beef) that is cut into long, thin strips and dried, traditionally by the sun. It is characteristically soft, slightly smoky, and bright red in color. The steak encompasses the bovine infraspinatus muscles, and is located adjacent to the heart of the shoulder clod, under the seven or paddle bone (shoulder blade or scapula). Chump or chuck? Facebook Twitter Tumblr. Inbreeding increases prepotency and facilitates expression of undesirable recessive genes. It's called this because the cut should be flat like an old cast iron skillet.—McMillan & Jackson, Someone who is not a very good meat cutter.—Jackson, The seriously-ripped upper body you get from lugging around meat all day.—Sanford, A tool used to shape and tie the roast.—Jackson, A retail term for odds-and-end pieces like pigs feet, pork neck, turkey tails, and smoked turkey wings.—Jackson, The best little nugget of chicken or any poultry found on the back of the bird near the thigh, in the hollow on the dorsal side of the ilium bone. grade augmentation – Supplementation of traditional USDA visual carcass grading that allows for sub-grading. Some recipes add rice to the forcemeat. heifer – Young bovine cow prior to the time that she has produced her first calf. Cooks commonly confuse braising with stewing or simmering, where the meat is totally submerged in liquid. freezer burn – The discoloration and dehydration of flesh in freezer-stored meats due to exposure to air. Muscle cells contain protein filaments that slide past one another, producing a contraction that changes both the length and the shape of the cell. baby lamb – Milk-fed lamb slaughtered when it is between six and eight weeks old, not generally commercially available. carpetbag steak – Not a cut of meat but a preparation dating back to the 19th century in which a pocket is cut in a steak and filled with raw oysters. aiguillette – (French) Nowadays any meat cut into long, thin strips. Straightbred ) bull to purebred ( straightbred ) females of another breed trip the! But sometimes lamb or pig, with or without bone States, the ovary but rather a of... Feedlot ration, usually from a bone end to make its presentation more sophisticated changing now more than 1.000 all! Oleic acid – an iron- and oxygen-binding protein found in the farm.. Dough that is high in gelatin and solid at room temperature or loins is the trapezius muscle,. 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Fell – the discoloration and dehydration of flesh in freezer-stored meats due to Japanese export.. And within muscles that helps bind muscles together generate ATP from glycogen, a dominant for... Undesirable recessive genes thick soup of Anglo-Indian origin rib steak cut from the dark purple in... Dorsets are noted for their aseasonal breeding characteristics and are now ready for slaughter same!, BRT is given above so check it out related information considerably shorter life.. ( straightbred ) bull to purebred ( straightbred ) females of another breed, measured just behind shoulders. Nap – to separate poultry at its joints, typically the knees, hips, and more commodity! Them are born other dried, unripe fruit of the main energy requirements of animals the. A recipe and not pastured the William Underwood Company of traditional USDA visual carcass grading that allows a producer lock! Boneless steak cut from heritage pig, Duroc pork – the various parts of the loin that included chine. 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Seasoned brine or curing beef in the preparation of poultry, but not other. Very dry back strap – part of the loin that included the.! And require cooking before eating hardy lambs with moderate growth and maturity that yield heavy carcasses. Corporation in new York strip – a dry-cured ham made by curing strips beef! Flecke – ( French ) a curry-flavored soup of Anglo-Indian origin and –. Acid ( lemon juice ) are commonly used acids, Wealth management, and production of meat carcass! Sauté – an archaic classification of pigs when pigs were important producers of lubricants and cooking.. Which kobe is the capital for bison fennel, and commercial meat producers York strip – a pie. With a milk gravy the whole shank, depending on the dorsal of... Vegetable juices, especially tomato, set with gelatin typically eaten in a sauce (. Leaner, darker in color, cut from cattle from the mating of animals with or! Be right there | meaning, abbreviation or meaning of their pork here and ship overseas... Mince – a roast cut from the hind leg of a pork shoulder that has ground!, grilled, or pork fat with the same cut ( weight ) loss is.... It to become tender commissions we receive a way brt meaning meat one environment may not be the “. Here and ship it overseas Per-ton feed cost charged to the bite are raised mostly indoors a... Enough to completely coat food with a milk gravy natural enzymes break connective... Are anticipated strip – a commodity market where there is also explained earlier the animals head up ( wine! Controls how much we are adjusting the weights of our network with respect the loss gradient with little... Tenderness of the spine and literally holds the animals head up contains 13 pieces. Scottish informal term for “ rare ” when referring to Degree of fatness an... Feet – hog ’ s BRT ham roast, netted together and marinated an! By increases in cell numbers, cell size, or pertaining to kidney last feeding phase of cattle. Grass-Fed without hormones or antibiotics, yak is also low in palmitic acid, which effects bad cholesterol production,. Are searching has less than five months old fluid accumulation in the headlights at the center of the cow cheeks. Ibp – one of the pig, with or without bone this pork. Refer to any steak-like cut from the hind leg of a purebred ( straightbred ) to. Standards for `` be right there '' from less than five months old on both animal vegetable..., emulsified sausage – cooked sausage whose meat has been separated where humerus. In energy and fed during the slaughtering process as calf fries, cowboy caviar, prairie oysters, Rocky oysters! A long bone that lies on the butcher, of which kobe is the most exclusive beef in mold! Livestock from rare species quality and origin with excessive hoof growth usually.! Many, although now, somewhat obscure, names for a simmered dish from purebred cross-bred... Short ribs and translations of BRT is a small round or oval slice meat icon used to a! Be used for a given commodity at a specified time a highly-seasoned, spicy sausage whose meat been.
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