Fold over longer sides of pastry, brushing with beaten egg to seal. Better still, this … The accepted ‘beef Wellington’ (be it with tenderloin or meatloaf) is made with puff pastry. Roll out puff pastry - there should be 3 “folded” sections. Pork tenderloin Wellington is perfect to share with friends or family and an excellent main course. Assemble the Wellington: Spread the cooled duxelle lengthwise down the middle of the puff pastry on the baking sheet, creating a rectangle the size that you want your wellington to be. There is something really special about sitting at a dinner table with good friends, good food and plenty of … Add a heaping tablespoon of shredded mozzarella onto center of pastry square. Seal the outside with your fingers, then cut away the excess with a pizza cutter. Preparation-Thaw puff pastry sheet completely. In cooking meatloaf, “under wraps” usually means the meatloaf is enclosed in some sort of shell or casing I.E. Keeping that in mind, today's dish was created in the style of a traditional beef wellington with a duxelles filling, golden puff pastry, and mushroom gravy. I promise you will never look at meatloaf in the same way again. -Preheat oven to 350 degrees. Flour your work surface and place puff pastry squares onto surface. Make sure to leave about a 2-inch border at both ends of the pastry. A pork tenderloin is already a tender and moist cut of meat, but when wrapped in prosciutto and puff pastry, the additional fat adds a ton of flavor and keeps it moist and juicy. This rich, buttery entrée is a variation on Beef Wellington, a traditional English dish of beef tenderloin, then baked inside a puff pastry. Place meatball on top of the cheese. Fold long sides over loaf and. Place all of the lentil mixture in the center of the puff pastry and, using your hands, form it into a loaf that is 8” x 4”. Dress it up in a flaky, homemade pie crust! Top with the remaining sheet of puff pastry. Meatloaf Wellington. https://www.allrecipes.com/recipe/246706/meatloaf-wellington On a lightly floured work surface roll out two sheets of puff pastry to make an approximately 15” - 16” square. Cut a few slits to vent steam. It holds up better to this manner of cooking I think, than regular pastry. Our version is less expensive, but no less delicious! Transfer 1 piece of the pastry to the baking sheet and set the other piece aside. It's a good way to dress up an ordinary dish for company. Jan 23, 2020 - Explore Bruce Stewart's board "Meatloaf Wellington" on Pinterest. On a lightly floured surface, roll out each pastry sheet into an 18-inch x 16-inch rectangle. Brush lightly with aquafaba, soy milk or vegan butter if desired for a glossy finish. Then roll it in Puff Pastry. Remove the scales and clean. Many people have asked for the recipe. My bison meatloaf wellington was delicious - the meat was not dry, the veggies were balanced, and I loved how it was all wrapped in puff pastry as it gave the dish added texture. Oct 22, 2011 - My family would rather have this than plain meat loaf. https://thehappyfoodie.co.uk/recipes/nadiya-hussains-meatloaf-roll On the 2 outside sections, on a diagonal, cut 9 strips on each side. Distribute the mozzarella evenly over the meat mixture and place the remaining meat over top to form a log. Crumble meat over mixture and mix well. The meatloaf dough is stuffed to your pleasure with stir-fried vegetables or with cured meats and cheeses, and for the crust you can choose puff pastry, bread pastry or shortcrust pastry. pastry seal seams. Do not hurry this, or it will break and be useless. Dress it up in a flaky, homemade pie crust! Place half the meat mixture in the middle of the rolled out pastry. Brush everything well with egg wash. Bake for 35 minutes at 200°C, or until the meat reaches 70°C and the pastry is lovely and golden. Place on parchment-lined baking sheet, … Meatloaf Wellington. I promise you will never look at meatloaf in the same way again. Seal the outside with a fork. Dust a piece of parchment paper with flour, and roll puff pastry sheet to 1/4-inch thickness. Brushed with egg and put on Grill for about 40 minutes. https://tasty.co/recipe/puff-pastry-salmon-salmon-wellington Nov 15, 2014 - Want to take your old-fashioned, tired meatloaf to new heights? Place, seam side down, on a rack in a 15-inch x 10-inch x 1-inch baking pan. Mar 23, 2014 - Want to take your old-fashioned, tired meatloaf to new heights? In a bowl, beat 2 eggs, ketchup, seasoned salt, Worcestershire sauce, mustard and pepper. Dress it up in a flaky, homemade pie crust! Incorporate onions and bread crumbs and shape into two loaves, about 9" x 3". Form beef into a meatloaf shape and place in center of puff pastry. 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