EASY - This recipe is quick and easy to make and requires very little in the way of special equipment. These Blueberry Muffins with Cinnamon Streusel Topping are a great way to get the kids inside the kitchen and bake some special treats for their best mom ever. I can’t remember exactly when my family’s obsession with blueberry muffins started, but it’s deeply ingrained in our collective family subconscious. My old-fashioned blueberry muffins calls for buttermilk, a mixture of butter and oil and fresh, juicy blueberries so you have a fluffy and moist muffin that you’ll want to have for breakfast, an afternoon snack, and a midnight snack. Topping: You can make a streusel topping for your muffins by mixing together 1/2 cup all purpose flour, 1/4 cup brown sugar, 1/4 teaspoon cinnamon and 1/4 cup melted butter. Hot from the oven blueberry muffins are never a bad thing to start your day with, and these muffins do not disappoint. The top of the streusel topping is actually extra delicious being crispy when the muffins are freshly baked. Quick and easy recipe with perfect results, every time. To make a cold butter streusel, you can either use a pastry cutter, or a grater and your fingers. I do around 1-1/2 tbsp of the mixture per muffin. In a large bowl using a hand-held or stand mixer, beat together the butter and sugar on medium speed until creamy - about 1 minute. Perfect homemade blueberry muffins topped with a crunchy lemon streusel topping! Lightly spoon the flour into measuring cups and level with with a knife and combine it in a large bowl with the baking powder, salt, sugar, and citrus peel. Do give it a try..its really yum! You’ll need melted butter, brown sugar, white sugar, cinnamon, and flour. For topping, combine brown sugar and flour in a small bowl; cut in butter until crumbly. I used only brown sugar in the muffins AND the streusel. Bursting with loads of fresh blueberries, and topped with a crunchy cinnamon streusel, these blueberry streusel muffins are super easy to make and come together in no time, making them a perfect no fuss breakfast. How to make streusel topping for muffins: We’re going to start our blueberry streusel muffins by making the streusel topping. They combine all the best features of a blueberry muffin (with its pops of juicy freshness) and a coffee cake (with its signature crumb topping) to create a supreme everyday muffin. I thought my experiment was a great success. Old-fashioned Blueberry Muffins Made with Buttermilk. We think breakfast and brunch always go better with muffins! The Streusel Topping. Then add in the eggs and vanilla and continue beating until combined for about 30 seconds. Best enjoyed as a fresh breakfast or a fruity dessert, these Blueberry Streusel Muffins will be a new household staple. They come out moist inside with a nice crunch on top and are always requested ;) I promise. Sprinkle over the tops of each muffin. 1 cup (100g) see recipe for homemade Streusel topping Streusel Topping: 2 Large eggs: 1/2 cup (4oz 125ml) Buttermilk: 2 Tbsp (room temperature) Butter: 1 tsp Vanilla Extract: 1 1/2 cups (192g) (all-purpose) Flour: 3/4 cup (150g) Sugar: 1 1/2 tsp Baking Powder: 1/2 tsp Salt: 2 cups (200g) Blueberries The texture of the muffins was very moist, and the coconut oil added a very nice nutty flavor. To make the topping, in a medium bowl, mix together the topping ingredients until crumbly. If you love muffin tops, you’ll be crazy about the maple crumble topping. Don’t skip it! Blueberry Crumble Muffins My kids always say they don’t like blueberries. Set that aside to dry out a bit as you make the blueberry muffin batter. They can be sweet or savory and are oh so easy to make. For these buttermilk blueberry streusel muffins, I went with a white sugar, cold butter streusel. I substituted brown sugar for the white in the These make 12 in total, make sure that each muffin as a good amount of blueberries. In a small bowl, combine all-purpose flour, granulated sugar, and ground cinnamon: Preheat the oven to 400 degrees F. Line a standard 12-cup muffin tin with paper liners. Really tasty. Store at room temperature in an airtight container for up to 3 days. Add flour, brown sugar, salt and baking powder to a large bowl. Buttermilk Blueberry Muffins – Deliciously Fluffy Muffins Made with Buttermilk, Blueberries and a Crunchy Sugar Topping. A pastry cutter may be easier but I don’t have one so a grater it is. These Blueberry Crumble Muffins with fresh blueberries are easy to mix up and perfect for breakfast or brunch. Once the muffins are portioned out into the muffin tin, it’s crumb topping time! Preheat oven to 400 degrees. Just stir all of those together until you have a thick mixture. Sprinkle over batter. Don’t stop ‘til you reach the bottom, though, because every bite is exploding with sweet blueberries nestled in the rich buttermilk muffin. Combine glaze ingredients; drizzle over warm muffins. Soft, fluffy, moist and delicious..the streusel adds a nice crunch on top. Streusel is a crumbly sweet topping of sugar, flour, and butter that is often layered over pies and cakes. If you love meltingly tender bakery style blueberry muffins with streusel topping, this will become your new go-to recipe. But, how about taking it over the top and making Blueberry Muffins with Streusel Topping? Muffins loaded with blueberries and a sweet streusel topping packs a great flavor using buttermilk and pastry flour. (This recipe for Bouchon Bakery Blueberry Muffins was originally published in June 2015, but was updated with new photos and content in 2020). 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