1 onion. 1.5 oz Pecorino cheese, grated. The Barilla Collezione pasta line has several varieties including: Bucatini, Casarecce, Orecchiette, Penne, Rigatoni, Spaghetti, Cheese & Spinach Tortellini and Three Cheese Tortellini. Barilla® Collezione Bucatini 6 lbs. Step 2. … Meanwhile, pulse lemon juice, herbs and shallots in food processor until almost a paste, scraping down side of bowl as needed. Bring the water to a full boil in a large pot. Bring a pot of water to boil. Cook for 8 to 12 minutes depending on the brand of pasta and the desired doneness, stirring occasionally to keep the strands from sticking together. 5 oz pork Guanciale or Pancetta. To cook dried or fresh bucatini pasta, bring a large pot of water to boil and add salt to taste. Barilla Collezione Bucatini gourmet pasta elevates your Italian dishes to new culinary heights Cook Time: 7 minutes for bucatini cooked to al dente perfection Serving Size: 6 servings of bucatini pasta per box, perfect for home, parties & fancy engagements This Barilla® Collezione Bucatini pasta with meatballs recipe is spaghetti and meatballs, all grown up. Step 1. How to Cook Bucatini . The pastas in the Collezione Collection are high-quality and bronze cut, which creates a signature texture that holds sauces perfectly. Try Barilla's many bucatini pasta recipes designed to give your family a taste of the good life! 3 ripe tomatoes. In the meantime, cook Bucatini in a large pot of boiling water for the time indicated on the package. It combines onion, bacon, Parmesan, garlic, and basil in a San Marzano tomato sauce. Stir in the salt and add the pasta. julienned pancetta 168 oz. Drain and dress the pasta with the prepared sauce and a few drops of cooking water. Meanwhile in a skillet sautée onion with olive oil until translucent, about 3-4 minutes, add carrot and garlic, sautée one minute, stir in veggies and It was incredible. Cook pasta as directed on package. Step 3. 11.5 oz Barilla Bucatini. Step 2. Stir and garnish the dish with the Pecorino cheese, basil and a drizzle of olive oil. Add nuts, cheese and salt. In addition to the education and demonstration by chef Boni, we were able to jump in and try our hands at cooking several dishes. Pulse until no whole nuts remain. Salt and pepper to taste Bucatini isn’t as well-known in the US as other forms of pasta like spaghetti, but it’s been made in Italy for ages, and it’s awesome that now you can find it on the shelf of your grocery store through the help of Barilla, who have been dedicated to sharing different traditional forms of … Amatriciana-Style Bucatini This classic Italian sauce features the spice of chili flakes and the smokiness of pancetta. 2. 5. Step 1. 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