https://bhfood.org.uk/recipes/cheese-and-spinach-filo-parcels 1. allrecipes.co.uk/recipe/1141/cheesy-spinach-filo-triangles.aspx Typically, feta cheese is used in Spanakopita recipes, but personally, I think it tastes better with goat cheese. At the end seal edges with extra melted butter. Stir in feta, cottage cheese and egg. Set aside about 4 tablespoons of beaten egg into a separate bowl. Goat Cheese Spread in Roasted Pepper Cups, Do Not Sell My Personal Information – CA Residents, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 3/4 cup shredded part-skim mozzarella cheese. It gave it a little bit more flavour. Serve warm. Delicous and easy, but time consuming. Pat the feta dry with kitchen paper, then crumble it finely into a large bowl. Cut layered sheets lengthwise with a pizza cutter into long strips. The feta and spinach combination taste great too. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) 27 Apr 2009. Spinach and Three Cheese Triangles Thermomix Instructions. Add the ricotta, dill and … 2. Open package of phyllo pastry; cut a strip 2" wide, cutting through all layers. Add spinach and salt then make sure all liquid has evaporated from spinach. Place 1 tablespoon filling on one end of each strip. I used Apetina block cheese, which … Keep extra filo sheets covered with cling film to prevent them from drying out while you work. Preheat oven to 375°. I made these and they turned out great! Great recipe. These filo triangles are the perfect snack or party appetizer - they are a huge hit every time I make them (Rich has eaten every single one of them, and i've made them 3 days in a row). Whoops! Line your two trays with baking paper and preheat your oven to 210 degrees. Heat olive oil in a medium saucepan over medium heat. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Cut sheet crosswise into four 9x3-1/2-in. Add spinach; cook and stir 3-4 minutes longer or until liquid is evaporated. To prepare this spanakopita triangles recipe start by making the filling first. In a large skillet, heat butter over medium-high heat. At the end seal edges with extra melted butter. https://www.stayathomemum.com.au/recipes/spinach-and-feta-triangles These spinach and feta cheese triangles are the perfect appetiser when entertaining hungry guests. Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together. Neater edges, less mess, less work, quicker. Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. Repeat with remaining filo until you have used all of the filling. Brush the final edge with butter and fold over to seal. You should have a triangle with no exposed filling. ----------- For the reviewer looking for suggestions on shaping triangles: I used 3 sheets of filo per turnover, brushing with butter between each layer. Add spinach; cook and stir 3-4 minutes longer or until liquid is evaporated. Place 1 of the phyllo sheets on clean work surface. https://realfood.tesco.com/recipes/cheese-filo-triangles.html Put spinach filling at lower end of strip and fold bottom corner up over filling to side edge (at a 45 degree angle), forming a triangle - then fold triangle over to opposite edge (like folding a flag) and continue this back and forth motion. Place one sheet of phyllo dough on a work surface; spritz with cooking spray. 02 Jul 2012, Altered ingredient amounts. Crush the feta cheese into a large bowl and … Spritz end of dough with cooking spray and press onto triangle to seal. Hope this helps! Print Recipe. Altered ingredient amounts. Continue folding the strip in triangles until a small, triangular stuffed pastry remains. Arrange stuffed triangles on a large baking tray. It gave it a little bit more flavour. Cheese And Spinach Triangles | Yummy Food Recipes . Preheat oven to 375°. Definitely a hit at the party I took them to. 4.67 from 3 votes. Hope this helps! Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep folding over to use all the filo to wrap the triangle. Place about 1 1/2 tablespoons of the spinach-feta mixture on one end of the sheet and keep folding it into triangles till the end. Just brush butter along the centre third, fold one third over the centre third, brush melted butter over that and fold in the opposite side. Cook and stir until For instance, it can be used to replicate feta cheese! Continue folding, like a flag, until you reach the end of the strip. There are 305 calories in 1 piece (105 g) of Greek & Lebanese Foods Filo Triangles w. Spinach & Cheese. Add onion and slowly cook and stir 5 minutes or until tender. https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q Cut into strips approximately 12cm wide and layer the strips one on top of another so that you have a strip that is 3 sheets thick. -  In a large skillet, heat butter over medium-high heat. 5- Brush the top with oil and cut it into tow strips.Place 1 heaped tablespoon of the spinach mixture at the end of a strip of filo … Lay out a sheet on a clean work surface and brush with unsalted butter. Now add the spinach … Taste of Home is America's #1 cooking magazine. Privacy Policies, Altered ingredient amounts. Continue with the remaining ingredients. Fold over the right half of the pastry sheet, then … Keep extra filo sheets covered with cling film to prevent them from drying out while you work. Altered ingredient amounts. Brush one pastry sheet with olive oil and place another sheet on top of it. Put spinach filling at lower end of strip and fold bottom corner up over filling to side edge (at a 45 degree angle), forming a triangle - then fold triangle over to opposite edge (like folding a flag) and continue this back and forth motion. Other than that, it is as simple as gift wrapping. Use one stack at a time, covering the rest with a damp tea towel to keep them … Repeat with remaining phyllo and filling. Cut long strips of the filo pastry - about 2 inches wide. Place a portion of filling at the lower end, about 15mm/⅝in from the bottom and left hand edges and form into a triangular shape. They may look fussy, but these starters come together quickly. -  Here's a word of wisdom! Unroll filo pastry sheets on a flat surface. Add onion and slowly cook and stir 5 minutes or until tender. Cut layered sheets lengthwise with a pizza cutter into long strips. Filled with three kinds of cheese and lots of spinach, these light little bites pack a delectable punch. Stir in cheeses, Making these spinach and blue cheese filo triangles is simple but you need gentle hands. Cover remaining dough with a damp cloth to prevent cracking. Brush lightly with butter. The oil will make them stick together. Seal the end with olive oil. Just brush butter along the centre third, fold one third over the centre third, brush melted butter over that and fold in the opposite side. Please try again. Bake for 20 minutes. Fold the end of the strip over the filling so that it forms a triangle. Spinach & feta phyllo triangles will be everyone’s new favorite appetizer. Neater edges, less mess, less work, quicker. ----------- For the reviewer looking for suggestions on shaping triangles: I used 3 sheets of filo per turnover, brushing with butter between each layer. —Sherri Melotik, Oak Creek, Wisconsin, Spinach Cheese Triangles Recipe photo by Taste of Home. Turn triangle and spritz top with cooking spray. Add onion; cook and stir until tender. strips. Place 1 tablespoon of the onion, spinach and feta mixture at one end of the filo pastry strip. https://www.netmums.com/recipes/spinach-bacon-and-cheddar-triangles Preheat oven to 200°C. Fold triangle over, forming another triangle. Made the following changes - reduced salt to 1/2 teaspoon, added 2 tablespoons of grated parmesan and 1 teaspoon of lemon juice, did not pre-cook cheeses and egg - instead added to cooled spinach and onion mixture. SPINACH AND CHEESE FILO (LC14087): Flaky filo sheets are layered with savory spinach and cheese wrapped in thin layers of filo pastry, combining storing flavors and lovely crisp texture. Spinach Phyllo Triangles These crispy pockets of spinach and feta cheese with a hint of oregano look like a lot of work, but after assembling a few, you zip through them.—Mrs. Add onion; cook and stir until tender. Preheat the oven to 190 C / Gas 5. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 315g frozen spinach, thawed, drained, chopped and squeezed dry. Bake 12 to 15 minutes or until crisp and golden brown. Keep a damp tea towel over the sheets while you work. A simple mixture of onions, garlic, mushrooms and wilted spinach is cooked down in a pan. A container of pesto is then stirred through, followed by a healthy dose of feta. Spinach and goat cheese phyllo triangles are one of my favorite appetizers! Watch the video below to see the full step by step process and keep scrolling for the recipe! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Added a small amount of pumpkin. Filo is quite delicate to work with, it can tear quite easily if it is dry or not defrosted properly, in case you are using frozen pastry. This is a perfect appetizer that can be made with a group of friends with lots of filling and folding for everyone to bond over. Made the following changes - reduced salt to 1/2 teaspoon, added 2 tablespoons of grated parmesan and 1 teaspoon of lemon juice, did not pre-cook cheeses and egg - instead added to cooled spinach and onion mixture. Put the triangle in a baking dish and brush with olive oil. Brush with unsalted butter. Put a tablespoon-sized dollop of the cottage cheese mixture on the bottom right of the pastry. Delicous and easy, but time consuming. Filo can be tedious, but recipe is worth it. Cut the parmesan cheese into cubes no bigger than 3cm and place in your Thermomix bowl to mix for 10 seconds on speed 9 to grate. And goat cheese is healthier because it’s lower in calories, fat, and dairy than cow’s milk, so it’s easier for your body to digest. BUT no need to cut filo pastry sheets. 29 Sep 2008, Great recipe. Add spinach and salt then make sure all liquid has evaporated from spinach. Filo can be tedious, but recipe is worth it. To prepare the tiropitakia, start by preparing the filling. Line two baking trays with lightly greased baking paper. The email addresses you entered will not be stored and will be used only to send this email. Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. Something went wrong. Mix the remaining egg with feta and the cottage cheese. How to make Spanakopita Triangles Recipe: Microwave spinach until wilted, about 1 minute. Good thing they’re easy to make, because we guarantee they will disappear fast! Fold the triangle up on itself continuously until you run out of pastry. 1 (10 ounce) package frozen spinach thawed and squeezed dry 4 ounces feta cheese crumbled 4 ounces ricotta cheese 4 ounces smoked mozzarella cut into ¼” cubes (see note 1) 2 … Stir in feta, cottage cheese and egg. 14. -  You'd need to walk 85 minutes to burn 305 calories. Sauté the onions in a … Break the cow's cheese into big chunks and add them to a bowl. Cut the sheets of filo dough into strips about 7.5cm wide. Fold the bottom right corner of the pastry encasing the filling inside a triangle. Fold the filling into a triangle and place on the baking tray. Reduce heat to simmer. Added a small amount of pumpkin. Jody McIntyre, Burns Lake, British Columbia Spinach Phyllo Triangles Recipe photo by Taste of Home Cook and stir until thickened; 5 to 10 minutes. Refrigerate mixture at least 1 hour. Stir in cheeses, eggs, bread crumbs, salt and pepper. 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