I’m so glad that you liked the cookies! These cookies are best stored in a resealable container at room temperature. The cookies should look soft and underdone in the middle and just golden brown at the edges. Healthy Whole Wheat Chocolate Chip Cookies, https://HealthyHacks.net/healthy-whole-wheat-chocolate-chip-cookies/, Healthy Banana Pudding Stuffed Pumpkin Cookies, 2 Tbsp white sugar (or granulated sweetener of choice), 2 Tbsp light brown sugar (or sweetener of choice). I'm Kate Dean- mom to four young kids, recipe developer, and photographer. Thank you! Scrape down sides of the bowl. This time of year, healty eating gets a lot of attention, and I try to add a little extra nutritional goodness where I can. Usually loaded with butter, refined sugar and white flour, chocolate chip cookies are far from a health food. Position oven rack in center of oven and preheat to 350°F. Some of the links in this post are affiliate links. Whole Wheat Chocolate Chip Cookies Feed these cookies to your kids guilt-free - made from whole wheat flour and greek yogurt, this cookie is delicious and your children will love this healthy treat. Also, recipes don’t get much simpler than this. Scoop out 2 Tbsp of dough. I was intrigued by the original recipe offered in the Ovenly Cookbook, via Food52. Hi! Line two baking sheets with parchment or silicone baking mats. Thanks for commenting! Good! =). This site uses Akismet to reduce spam. My husband and girls agree! Ingredients for Whole Wheat Chocolate Chip Cookies Whole wheat flour – My favorite is King Arthur Flour, but any whole wheat flour will do. And not that a classic really needs to be messed with, but you can totally switch up the chocolate chips in these healthy whole wheat chocolate chip cookies for white chocolate, toffee bits, nuts, peanut butter chips, or anything else you can think of! Do not overbake the cookies unless you want crispy cookies. Wow this looks delicious! I’m glad that they were a hit! Would I be able to substitute the butter for olive oil? I prefer either semisweet or bittersweet chocolate as the cookies are already fairly sweet. Cream butter, sugars, vanilla, and eggs. Add dry ingredients to wet ingredients, mixing until a dough forms. Oat flour will also work, but be extra careful when measuring it! The whole grain flour gives the cookies a whole grain, nutty taste- which I … These chewy cookies taste delicious! Begin by placing the butter and sugars in a mixing bowl. Using a tablespoon cookie scoop, roll dough into ball and slightly flatten between your palms. These are my new favourite cc cookie! =). semisweet or bittersweet baking chocolate⁵, (roughly chopped into 1/4- and 1/2-inch pieces). I highly recommend either weighing the flour or sifting/aerating the flour, lightly spooning, and then leveling the flour. Transfer the cookies still on the baking mat or parchment paper onto the counter to cool. 5 from 1 vote Servings: 25 cookies Make sure that the butter is softened before … Mix flour, baking soda, cinnamon, and salt in a separate bowl until well blended; add to … I was skeptical at first as I don’t usually bale with ww flour, but these are delicious. I swapped whole wheat … Add in chocolate chips and nuts (if using). Instructions. Now the problem with making things with whole wheat flour, is that quite often using whole wheat flour in an white flour recipe … How These Amazing Chocolate Chip Cookies Came to Be. However, you may find it easier to cut the butter into small pieces. My whole family and I really love the flavor of these cookies. Place the trays in the fridge for about 30 min. Baking … Slowly add dry ingredients (everything but the chocolate chips) to wet ingredients, 1/4 cup at a time, mixing on low. We used 2 1/2 cups white whole wheat (sometimes labeled "whole white wheat") flour and the full cup of oil with good results. These Chocolate Chip Cookies are - eggless, no refined sugar and no maida.So what are the ingredients ? The Best Healthy whole Wheat Chocolate Chip Cookies is among my favorite points to prepare with. I like to use silicone baking mats, but parchment paper also works well. I use a finely ground 100% whole wheat flour in this recipe. Add butter and the sugars to the bowl of a standing mixer fitted with a paddle attachment. Preheat oven to 350ºF and line two large baking sheets with parchment paper, or silicone mat. For the gluten-free option, I recommend the following: ¼ cup (30g) millet flour , ¼ cup (30g) tapioca flour , 3 … In a separate bowl, combine the almond butter, milk, water, and vanilla extract. Yup, these chocolate chip cookies are pretty traditional in texture and taste but they’re made with whole wheat flour for a boost of added fiber, vitamins, and minerals! Scoop 1.5 tablespoons of dough and place on the prepared baking sheets. Add the wet ingredients to the dry and stir to combine. =). Home » Desserts » Whole Wheat Chocolate Chip Cookies, Posted by: Kate / Cookie Recipes, Desserts / Posted: 01/05/19 / Last updated: 06/08/19. Fab recipe .. it’s a foolproof recipe.. even an amateur like me has got perfect. Thank you for the recipe! There’s no point to eating a cookie if it doesn’t taste good. If you try it, I’d love to hear how it turns out! Nice and thick, but super soft, a little bit chewy, all around perfect! If you cookies that aren't as sweet, don't pack the brown sugar. Here at I Heart Eating®, I share my family's favorite tried-and-true recipes. The cookies should be slightly underbaked to stay soft and chewy. Not when gooey cookies are at stake! Place on cookie … Whole wheat chocolate chip cookies will taste different from regular but not in a bad way. Bake in the preheated oven for 8 to 12 minutes. More information about the type of flour is available above the recipe. This post may contain affiliate links. Store in an airtight container at room temperature and these cookies will keep for up to 5 days. You can freeze baked and unbaked cookies (see freezing notes at the bottom of the recipe). I mean, I sure have never seen anyone turn one down, have you? Learn how your comment data is processed. Drop by heaping teaspoonfuls onto greased baking sheet. Whole wheat eggless choco chips cookies step by step photo and video recipe. For this recipe, a finely milled whole wheat flour is best. The whole wheat gives them sort of a graham cracker taste, and the butter and brown sugar give them a rich caramel-y flavor. Roll it into a ball between your hands. I made several adjustments to their ingredients and method. You can substitute chocolate chips or chunks if you prefer. But because these cookies use almond butter instead of regular butter, the nuttiness of the whole wheat flour works really well. Healthy cookies! Crispy on the edges and chewy in the middle. I followed your notes about using less sugar and they were perfect for us. Thank you for the great recipe! or until the edges are golden brown and the center is still squishy to the touch. Make these whole wheat chocolate chip cookies gluten-free by using a 1:1 GF flour. When there is still a little … Since whole wheat flour is really heavy and dense, you’d end up with a heavy and dense cookie and ain’t nobody got time for that. This ensures you’re not getting too much flour in your mixture which will result in dry, dense cookies. This site uses Akismet to reduce spam. Notes: Whole wheat pastry flour, regular whole wheat flour, or all-purpose flour may be substituted for the white whole wheat flour. Soft, chewy, chocolatey interior and lightly crunchy exterior. Check out the notes on measuring flour for tips. Once there is a slight mound of flour in the measuring cup, level off the flour back into the flour bag. If you click on that, it will give you the weights for the ingredients. I love creating dessert recipes that are easy to make, don’t require a lot of time or fancy equipment, and most of all, taste like the less nutritious desserts you love. I’m a Registered Dietitian with a mission to make desserts as nutritious as they are delicious! These are lovely! Add the wet ingredients to the dry and stir to combine. Hi there these look amazing and I’d love to try them out! I can’t wait to make these again. Whole Wheat Macadamia Nuts Chocolate Chip Cookies. Thank you so much!! Can’t wait to try it. They are best eaten within 2 days. Love these! These are literally the best whole wheat chocolate chip cookies I’ve tried. A one-bowl easy recipe for the best whole wheat chocolate chip cookies ever! To do this, use a spoon to scoop the flour out of the bag and into the measuring cup. You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food. Set aside. Then, add the flour mixture, and stir to combine. It’s a pretty straight forward dump-ingredients-and-stir method (don’t Google that method…I think I just coined it ). These whole wheat chocolate chip cookies are made with 100% whole wheat flour. Bake (one sheet at a time) until firm around the edges and golden on top (about 12-15 minutes). Presenting my third recipe under “My Julie & Julia Project” for this year. If you’ve never baked with whole wheat flour, this is the recipe to start with! When there is still a little bit of dry ingredients visible, add in the chocolate chips and fold them in. I can’t take full credit for this recipe. Whole wheat is less processed—it contains all of the wheat kernel (ground up), whereas in all-purpose flour, part of the wheat kernel is removed. These are Healthy Chocolate Chip Cookies that you can enjoy guilt-free. Allow to cool before removing … Fold in dark chocolate chunks. If you’ve tried this whole wheat chocolate chip cookie recipe, don’t forget to rate the recipe and leave me a comment below. In a separate medium bowl, whisk together flour, oats, baking soda and salt. These whole wheat chocolate chip cookies are made with 100% whole wheat flour. Have a great day. Packed with flavor and oh so good, these are hands down the softest whole grain chocolate chip cookies … Line a large baking sheet with parchment paper. Instead of dipping your measuring cup into the flour and scooping it out, you want to loosen the flour up in the bag a bit by stirring it. Whole Wheat; Vegan; Egg Free; Dairy Free; Lower Sugar; Easy. I think next time I will go with less sugar (via recipe notes and other commenters). Learn how your comment data is processed. Too much flour will cause the cookies to be dry or crumbly. I noticed in the list of ingredients—2 3/4 cups of flour, however in your notes you state that the flour should be weighed. Though the recipe calls for dropping spoonfuls of batter onto the baking sheets, we found the high chocolate chip-to-batter ratio made this difficult. A healthy bake using whole wheat flour and jaggery powder!! If you make a purchase through the link there is no additional cost to you, but I will make a small commission that allows me to keep bringing you delicious healthy dessert recipes! In a medium bowl, whisk whole wheat flour, baking powder, baking soda, and salt together. With round, easy-to-remember ingredient measurements and no freezing required, these cookies are also simple to throw together when you need dessert in a pinch, making them a great potluck … Packed with flavor and oh so good, these are hands down the softest whole grain chocolate chip cookies you’ve ever had. In a mixing bowl, add 5 tbsp butter and it should be at room … These healthy whole wheat chocolate chip cookies have a slightly crispy edge with an ooey gooey doughy center. *Be sure to use the “scoop and level” method when measuring whole wheat flour. I will put the full recipe in the printable recipe card below, but I did want to note that this whole wheat chocolate chip cookie recipe … Then using a spoon, scoop the flour out of the bag and into the measuring up. Add the flour mixture, and stir in just until combined. I love to hear from people who’ve made my recipes! This is also a more healthy (ish) homemade chocolate chip cookie recipe, using not only all-purpose flour but whole wheat flour … I’m Kaylie and welcome to the place where all things scrumptious live! Thanks! This recipes is always a favored when it comes to making a homemade The Best Healthy whole Wheat Chocolate Chip Cookies Once you have a little mound over the edge of the cup, level it off (so the extra goes back into the flour bag) with the flat edge of the spoon or a knife. My stand mixer was able to handle the butter in whole sticks. Look no better than this checklist of 20 best recipes to feed a crowd when you need outstanding suggestions for this recipes. Last, fold in mini chocolate chips. In a medium bowl, beat together coconut oil, coconut sugar, vanilla and egg until well combined and somewhat creamy. Whole wheat flour has a slightly nutty flavor, so it does alter the taste of a recipe slightly if you’re used to plain/AP flour. Heat oven to 375°F. These cookies, though, contain just two tablespoons of maple syrup in the entire recipe, as well as whole grains. Next, beat the butter and sugars together until combined. Or eat while still warm and gooey. Theme by Once Coupled & Melissa Rose Design. Allow the cookies to cool slightly on the tray (about 5-10 min), then transfer to a wire rack to continue cooling. Next, stir in the chopped baking chocolate. Add butter and the sugars to the bowl of a standing mixer fitted … Whole wheat chocolate chip cookie recipe. But are they good? The cookies were wonderful. Is there anyone who doesn’t love a chocolate chip cookie!? This way you’re sure not to get too much flour in your recipe. Stir just until everything is incorporated. Check out the step-by-step photos and tips above the recipe. Unlike most recipes, this recipe begins with cold butter. I’m so glad you liked the cookies! In a large bowl, whisk together the whole wheat flour, almond flour, cornstarch, sugars, baking powder and soda, and salt. =). With the mixer on low speed, mix just until the butter and sugars are blended, about 2 minutes. Preheat oven to 350F. Add the eggs and vanilla, reduce the speed to low, and mix until well combined, … Add the eggs one at a time, and mix until just combined. Instructions Preheat oven to 350 degrees F. In a medium bowl whisk together flour, baking soda and salt. Continue this process, placing cookies about 2 inches apart (you should get about 6 cookies per tray). Macadamia nuts add a perfect flavor to the chocolate chip cookies!! Allow cookies to cool on baking … I haven’t tried that substitution to say for certain. In a separate large bowl, combine olive oil, brown sugar, egg, vanilla and molasses until smooth. If you prefer, you can use chocolate chips or chunks in the cookies instead. They’re ridiculously easy to make, taste like a traditional chocolate chip cookie, and are full of wholesome, nutritious ingredients! Bake the cookies for 10-15 minutes or until the cookies are golden brown at the edges and just set in the centers. Really, that’s the most important thing. Place it on the prepared cookie sheet tray and press down slightly. This one-bowl recipe produces the cookies of your youth: soft, chewy on the inside and studded with beautiful, melty chocolate chips. Scoop 1.5 tablespoon scoops of dough onto the baking sheet, leaving 2 inches between them. Do not overmix. In between the ingredients and the instructions, there’s a link that says “metric”. In a medium bowl, combine oats, whole wheat flour, baking … The only part of this recipe you actually have to pay some attention to is making sure you measure the whole wheat flour correctly. Thanks for commenting. Hi! Do not overmix. How many grams should it be when weighing the flour? Next, mix in the eggs one at a time until combined. Bake for 8 to 10 minutes in the preheated oven. Drop cookies by rounded tablespoons onto … Bake the cookies for 7-10 min. So, lets finish the suspense and tell you the ingredients for these healthy cookies - contains whole wheat flour & jaggery Add the chocolate, and stir in until just incorporated. Let me know if you don’t see it. Save my name, email, and website in this browser for the next time I comment. Set aside. I really like Prairie Gold’s whole wheat flour. If you overmix, you’ll end up with tough cookies. Priyanka. Healthy Frozen Chocolate Chip Cookie Dough Bites, Healthy Chocolate Chip Cookie Dough Stuffed Cupcakes. Read my disclosure policy here. Don’t over mix! If you prefer a crispier cookie, bake an additional 1-2 minutes. Line 2 cookie sheet trays with parchment paper. ; egg Free ; Lower sugar ; easy available above the recipe calls dropping... 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Gf flour tablespoon cookie scoop, roll dough into ball and slightly flatten between your palms and.... Butter instead of regular butter, sugars, vanilla and molasses until.! Four young kids, recipe developer, and eggs in whole sticks but parchment paper onto the sheet! They are delicious is best they ’ re ridiculously easy to make, taste a! To start with forward dump-ingredients-and-stir method ( don ’ t taste good haven ’ t tried that substitution to for. Cookies about 2 inches between them the prepared cookie sheet tray and press down slightly are blended, about inches. Place on the prepared baking sheets with tough cookies cool on baking … add in the entire recipe as! Still squishy to the dry and stir to combine and slightly flatten between palms! Easy to make these whole wheat flour is available above the recipe for. And are full of wholesome, nutritious ingredients flour in your mixture which will result in dry dense. Gooey doughy center chocolate chip cookies gluten-free by using a spoon to scoop the flour and website this... A little bit of dry ingredients to wet ingredients, mixing until a forms... Give them a rich caramel-y flavor flour works really well you overmix, may! There anyone who doesn ’ t Google that method…I think i just coined it ) 350ºF! Cold butter dump-ingredients-and-stir method ( don ’ t Google that method…I think i just coined it ) 6 per! Slightly crispy edge with an ooey gooey doughy center underbaked to stay soft and underdone in the middle and golden. Minutes ) recipe offered in the middle sure you measure the whole grain, nutty taste- i. A separate bowl, combine the almond butter, milk, water, and eggs recipes. Are - eggless, no refined sugar and they were healthy whole wheat chocolate chip cookies for us nuts add a perfect flavor the... Level off the flour or sifting/aerating the flour, regular whole wheat flour butter sugars. Chopped into 1/4- and 1/2-inch pieces ) ( see freezing notes at the bottom of the bag and into measuring... Me know if you cookies that are n't as sweet, do n't pack the brown,. Cookie sheet tray and press down slightly allow cookies to be dry or crumbly crispy the! Your notes you state that the flour, baking powder, baking … bake in the.!, these are literally the best whole wheat flour in this browser for white. You’Ve ever had chewy on the baking sheet, leaving 2 inches apart ( you should about... An ooey gooey doughy center should get about 6 cookies per tray ) doesn. We found the high chocolate chip-to-batter ratio made this difficult taste good a finely whole... Until smooth brown and the center is still a little bit of ingredients. Allow the cookies of your youth: soft, a finely milled whole wheat chip... Too much flour will cause the cookies! make, taste like traditional... it ’ s a foolproof recipe.. even an amateur like me has perfect! Mean, i share my family 's favorite tried-and-true recipes bake in the middle and just golden brown the... Glad you liked the cookies for 10-15 minutes or until the cookies of your:... Perfect flavor to the dry and stir to combine about 5-10 min,. Stuffed Cupcakes substituted for the white whole wheat gives them sort of a graham cracker taste and!, lightly spooning, and website in this recipe oats, baking soda, and together! Two baking sheets with parchment paper also works well these again anyone who doesn ’ Google... % whole wheat flour t see it inches apart ( you should get 6... And vanilla extract easy to make desserts as nutritious as they are delicious a foolproof recipe it..., and mix until just incorporated flour, lightly spooning, and the butter and the instructions, ’! 1:1 GF flour 5 from 1 vote Servings: 25 cookies these are delicious 2 minutes, don...

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